Mother's Day Brunch Menu
Breakfast Pastries and Muffins
Wisconsin Kringle V • Assorted Muffins V
Seafood Display
Chilled Shrimp Cocktail GF • Fresh Lemon Wedges, House Specialty Cocktail Sauce VG • Sesame Crusted Ahi Tuna with Chili-Miso Aioli
Fresh Salad Greens
Your Choice of Greens & Mom’s Favorite Toppings V GF (available)
Served with House Buttermilk Ranch & Red Wine Vinaigrette V
Mom’s Brunch Favorites
Apple Dutch Baby V
Buttermilk Biscuits & Country Sausage Gravy
Country Style Breakfast Potatoes V
Baked Eggs Florentine V GF
Spinach & Parmesan Ravioli with a Pesto Cream Sauce V
Cheesy Broccoli & Cauliflower V GF
Chicken Parmesan with Pomodoro Sauce
Thick Cut Bacon GF
Turkey Sausage Links GF
Fruit, Cheese & Charcuterie Skewers GF
Chef Prepared Eggs & Omelettes
Make it Her Own with Choice of Eggs, Vegetables, Meats & Cheeses GF
CARVED JUST FOR YOU
Salmon Wellington with White Wine Sauce • Prime Rib with Horsey Sauce & Au Jus GF
JUST FOR THE KIDS
Taki Dusted Macaroni & Cheese V • Chicken Tenders • French Toast Sticks V
Sweet Endings
Assorted Cream Puffs
Mini Cheesecake
Brownies & Blondies
Key Lime Shooters V
Mini Pavlova
Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. 20% Gratuity Added to All Tables of 6 or More People.
V : Vegetarian
VG : Vegan
GF : Avoiding Gluten
CN : Contains Nuts
DF : Dairy Free
fathead design