Doug Stringer

Executive Chef

Chef Doug brings 20 years of culinary experience as an Executive Chef and as a restaurant owner and culinary instructor. During his most recent position at The Club at Strawberry Creek, located in Kenosha, he oversaw three culinary outlets managing all aspects of day-to-day culinary operations.

Previously Doug also owned and operated his own restaurant, has held positions throughout Wisconsin in various fine dining establishments such as Bartolotta’s Lake Park Bistro, as well as casual dining restaurants to include Champs Sports Bar & Grill in Lake Geneva.

Doug oversees the kitchen for 1903 Events and MOTOR Bar & Restaurant. He leads menu development and menu operations, developing monthly and seasonal specials. Signature items on the 1903 menu include cocktail meatballs with our house-made BBQ sauce, fried ravioli, seasonal menu including items such as seared scallops, veal loin chops, and more!

Amber Allen

Executive Sous Chef

Executive Sous Chef Amber Allen has been in the culinary business for almost 20 years and brings a ton of valuable experience to her position. She has extensive experience in catering from positions at the Radisson QC Plaza in Iowa and the prestigious Pfister Hotel in Milwaukee and restaurant experience at GoodKind in the Bayview neighborhood of Milwaukee, among others.
Chef Amber loves working with her team and enjoys the rich history of Harley-Davidson.